Buffalo-style mac cups
Ingredients
Buffalo style cheese sauce 52.5% , water 23.8% , cheddar 11.9% , cheddar club cheese 5.9% , PEPPER SAUCE 3.0% , Margarine 1.5% , soya oil 0.7% , modified corn starch 0.4% , wheat flour 0.2% , salt 0.1% , E508 0.0% , annatto color 0.0% , dried garlic 0.0% , autolyzed yeast extract 0.0% , E415 0.0% , coating 0.0% , spice 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.7 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 5.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.