Ingredients
CHEDDAR CHEESE SAUCE 52.6% , water 23.7% , cheddar 11.8% , parmigiano reggiano 5.9% , wheat flour 3.0% , soya oil 1.5% , Margarine 0.7% , CHEDDAR CHEESE FLAVOR 0.4% , modified rice starch 0.2% , salt 0.1% , E508 0.0% , E415 0.0% , yeast extract 0.0% , spice 0.0% , E270 0.0% , E327 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 13.8 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 6.2 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 111 mg |
| Iron | 0.16 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.