Ingredients
cooked reduced fat cheese ravioli 46.6% , tomato 23.0% , cooked beef meat 16.0% , onion 8.2% , water 4.1% , skimmed milk 2.1% , parmigiano reggiano 1.0% , and less of cooked pork 2.0% , soya oil 0.0% , corn starch 0.0% , garlic 0.0% , spice 0.0% , salt 0.0% , dried garlic 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 15.2 g |
| Sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Calcium | 88 mg |
| Iron | 0.95 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.