Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry
Ingredients
rice noodles 52.2% , sauce 23.9% , white rice noodles 12.0% , soy sauce 6.0% , mirin 3.0% , brown sugar 1.5% , spring onion 0.7% , water 0.4% , rice vinegar 0.2% , sesame oil 0.1% , molasses 0.0% , corn starch 0.0% , garlic 0.0% , ginger 0.0% , chili garlic sauce 0.0% , soya oil 0.0% , vegetable 0.0% , snow pea 0.0% , edamame 0.0% , carrot 0.0% , pak choi 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.32 g |
| Monounsaturated fat | 0.64 g |
| Polyunsaturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 26.4 g |
| Sugars | 5.5 g |
| Fiber | 1.9 g |
| Protein | 3.2 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 26 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.