Chimichurri chicken with roasted peppers, red potatoes and farro, aji amarillo puree, and almonds
Ingredients
Cooked farro wheat 54.5% , RED SKIN POTATOES 22.7% , aji amarillo sauce 11.4% , chicken thigh 5.7% , FIRE ROASTED RED BELL PEPPERS 2.8% , poblano chiles 1.4% , roasted almonds 0.7% , chimichurri paste 0.4% , sunflower 0.2% , soya oil 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.92 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 17.2 g |
| Sugars | 1.5 g |
| Fiber | 1.8 g |
| Protein | 7.4 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 25 mg |
| Iron | 0.83 mg |
| Vitamin A | 27.6 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.