Nutrition · per 100 g

Energy	144 kcal
Fat	4.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	16.8 g
Sugars	10.4 g
Added sugars	9.6 g
Fiber	0.8 g
Protein	8 g
Salt	0.86 g
Sodium	344 mg
Potassium	328 mg
Calcium	40 mg
Iron	1.1 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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