Nutrition · per 100 g

Energy	215 kcal
Fat	6.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	28.8 g
Sugars	2.5 g
Added sugars	0.38 g
Starch	0 g
Fiber	1.2 g
Protein	11.7 g
Salt	1.3 g
Sodium	528 mg
Potassium	172 mg
Calcium	172 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.12 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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