BBQ Recipe Burger
Stouffer's Pub Classics · 12 1/2 oz (354 g)
Ingredients
potato 46.2% , cooked beef meat 24.0% , water 15.9% , Catsup 8.0% , skimmed milk 4.0% , and less of soybean oil 2.0% , soya flour 0.0% , worcestershire sauce 0.0% , bacon 0.0% , tomato concentrate 0.0% , modified corn starch 0.0% , brown sugar 0.0% , garlic puree 0.0% , onion 0.0% , cider vinegar 0.0% , REDUCED LACTOSE WHEY 0.0% , salt 0.0% , concentrated pineapple juice 0.0% , chili pepper 0.0% , spice 0.0% , worcestershire sauce 0.0% , honey 0.0% , paprika 0.0% , modified tapioca starch 0.0% , coating 0.0% , molasses 0.0% , garlic 0.0% , E508 0.0% , butter flavouring 0.0% , coating 0.0% , soy sauce 0.0% , E407 0.0% , beef broth 0.0% , maltodextrin 0.0% , flavouring 0.0% , flavouring 0.0% , E150a 0.0% , E339ii 0.0% , flavouring 0.0% , GRILL FLAVOR 0.0% , smoke flavouring 0.0% , enzyme modified cream 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 4 g |
| Saturated fat | 1.7 g |
| Trans fat | 0.28 g |
| Cholesterol | 15.5 mg |
| Carbs | 11.3 g |
| Sugars | 3.7 g |
| Added sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 8.2 g |
| Salt | 1 g |
| Sodium | 398 mg |
| Potassium | 364 mg |
| Calcium | 25.4 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.