Nutrition · per 100 g

Energy	84.8 kcal
Fat	1.6 g
Saturated fat	0.88 g
Monounsaturated fat	0.35 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	13.1 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	5 g
Salt	0.49 g
Sodium	194 mg
Potassium	223 mg
Calcium	77.7 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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