Nutrition · per 100 g

Energy	184 kcal
Fat	7.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	20.5 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	1.4 g
Protein	9.9 g
Salt	0.92 g
Sodium	367 mg
Potassium	350 mg
Calcium	14.1 mg
Iron	0.85 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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