Mushroom & vegetable shepherd's pie potato and cauliflower mash with mushroom gravy, vegetables & lentils
Ingredients
Potato cauliflower blend 43.9% , skimmed milk 22.5% , water 15.7% , carrot 10.0% , pea 5.0% , mushroom blend 2.5% , green lentils 1.2% , mushroom 0.6% , and less butter 2.0% , WAXY RICE STARCH 0.0% , VEGETABLE BASE 0.0% , dextrose 0.0% , spice 0.0% , turmeric 0.0% , rice 0.0% , sea salt 0.0% , coating 0.0% , natural flavouring 0.0% , carrot juice 0.0% , sunflower oil 0.0% , corn starch 0.0% , sesame oil 0.0% , onion 0.0% , sugar 0.0% , garlic puree 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.62 g |
| Monounsaturated fat | 0.21 g |
| Polyunsaturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 253 mg |
| Calcium | 33 mg |
| Iron | 0.54 mg |
| Vitamin C | 10.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.