Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 17 g |
| Sugars | 3.2 g |
| Added sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 131 mg |
| Calcium | 17.7 mg |
| Iron | 0.56 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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