Nutrition · per 100 g

Energy	155 kcal
Fat	7.4 g
Saturated fat	4.2 g
Trans fat	0.35 g
Cholesterol	21.2 mg
Carbs	14.8 g
Sugars	2.5 g
Fiber	0.71 g
Protein	7.1 g
Salt	1 g
Sodium	410 mg
Potassium	120 mg
Calcium	152 mg
Iron	0.39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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