Ingredients
blanched enriched macaroni product 46.8% , skimmed milk 23.5% , water 15.9% , soya oil 7.9% , cheddar 4.0% , cheddar club cheese 2.0% , and less of modified cornstarch 2.0% , flour 0.0% , salt 0.0% , coating 0.0% , coating 0.0% , E415 0.0% , E339 0.0% , E412 0.0% , coating 0.0% , E270 0.0% , E327 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 13.8 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 112 mg |
| Iron | 0.48 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.