Lean cuisine, thai-style ginger beef
Ingredients
rice 50.9% , vegetable 24.5% , rice 12.3% , iron 6.1% , E375 3.1% , thiamin mononitrate 1.5% , folic acid 0.8% , broccoli 0.4% , yellow carrot 0.2% , maltodextrin 0.1% , carrot 0.0% , water 0.0% , chili pepper 0.0% , sugar 0.0% , medium chain triglycerides 0.0% , garlic 0.0% , salt 0.0% , E508 0.0% , rice vinegar 0.0% , natural flavouring 0.0% , E260 0.0% , Modified starch 0.0% , mixed triglycerides 0.0% , cooked beef meat 0.0% , sauce 0.0% , beef broth 0.0% , modified corn starch 0.0% , salt 0.0% , E339 0.0% , dextrose 0.0% , E150a 0.0% , natural flavouring 0.0% , water 0.0% , sugar 0.0% , tamari 0.0% , chicken broth 0.0% , Modified starch 0.0% , onion 0.0% , ginger 0.0% , soya oil 0.0% , chili pepper 0.0% , molasses 0.0% , garlic 0.0% , cider vinegar 0.0% , autolyzed yeast extract 0.0% , E508 0.0% , salt 0.0% , rice vinegar 0.0% , apple juice 0.0% , natural flavouring 0.0% , E330 0.0% , E260 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 2.9 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 19.9 g |
| Sugars | 3.7 g |
| Fiber | 2.1 g |
| Protein | 7 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 191 mg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.