Nutrition · per 100 g

Energy	159 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	13.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	0.93 g
Sodium	372 mg
Potassium	88.5 mg
Calcium	115 mg
Iron	0.09 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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