Sicilian-style pesto with lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with lentil pasta
Ingredients
cooked pasta 45.6% , tomato purée 22.5% , water 15.7% , yellow carrot 9.1% , onion 4.6% , spinach 2.3% , red bell pepper 1.1% , pumpkin seed kernels 0.6% , and less of brown sugar 2.0% , extra virgin olive oil 0.0% , coating 0.0% , garlic puree 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.62 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.5 g |
| Sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 6.2 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 328 mg |
| Calcium | 29 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.