Ingredients
cooked cauliflower pasta 42.3% , tomato purée 21.5% , cooked beef meat 15.0% , pork 11.6% , tomato 5.8% , skimmed milk 2.9% , onion 1.5% , water 0.7% , wine 0.4% , parmigiano reggiano 0.2% , and less of modified cornstarch 2.0% , garlic 0.0% , extra virgin olive oil 0.0% , tamari 0.0% , spice 0.0% , textured šoy flour 0.0% , salt 0.0% , carrot 0.0% , celery 0.0% , flavouring 0.0% , autolyzed yeast extract 0.0% , #6 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.98 g |
| Carbs | 13.7 g |
| Sugars | 2.4 g |
| Protein | 4.3 g |
| Salt | 0.65 g |
| Sodium | 258.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.