Spinach artichoke linguine
Ingredients
cooked pasta 45.9% , skimmed milk 23.0% , spinach 16.0% , artichoke 8.5% , water 4.3% , part skim mozzarella 2.1% , modified corn starch 1.1% , and less of cream 2.0% , parmigiano reggiano 0.0% , corn starch 0.0% , cream cheese 0.0% , soya oil 0.0% , butter 0.0% , salt 0.0% , garlic 0.0% , E508 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.6 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Protein | 4.6 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Potassium | 152 mg |
| Calcium | 74 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.