Nutrition · per 100 g

Energy	72.6 kcal
Fat	3.2 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	7.3 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.83 g
Sodium	331 mg
Potassium	177 mg
Calcium	56.5 mg
Iron	0.16 mg
Vitamin A	290 µg
Vitamin D	0 µg
Vitamin C	19.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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