Braised beef & roasted red skin potatoes
Ingredients
water 50.0% , SEASONED COOKED BEEF 25.0% , water 12.5% , modified corn starch product caramel color added 6.3% , RED SKIN POTATOES 3.1% , green bean 1.6% , wax bean 0.8% , onion 0.4% , tomato purée 0.2% , and less of modified cornstarch 2.0% , wheat flour 0.0% , RENDERED BEEF FAT 0.0% , beef broth 0.0% , sea salt 0.0% , coating 0.0% , autolyzed yeast extract 0.0% , E508 0.0% , E471 0.0% , soy sauce 0.0% , dehydrated onion 0.0% , sugar 0.0% , spice 0.0% , CULTURED WHEY 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 7.8 g |
| Sugars | 0.71 g |
| Fiber | 1.1 g |
| Protein | 5 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 21 mg |
| Iron | 0.64 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.