Ingredients
cheese sauce 53.1% , water 23.4% , cheddar 11.7% , cheddar club cheese 5.9% , wheat flour 2.9% , butter 1.5% , soya oil 0.7% , salt 0.4% , E508 0.2% , E415 0.1% , yeast extract 0.0% , E270 0.0% , E327 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 15.3 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 88 mg |
| Iron | 0.21 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.