Ingredients
cheese sauce 52.0% , water 24.0% , cheddar club cheese 12.0% , cheddar 6.0% , soya oil 3.0% , modified corn starch 1.5% , butter 0.8% , salt 0.4% , wheat flour 0.2% , E508 0.1% , E415 0.0% , E330 0.0% , spice 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0% , minced beef 0.0% , condiment 0.0% , tomato concentrate 0.0% , sugar 0.0% , vinegar 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , spicy prepared mustard 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 13.5 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.