Fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, fettuccini alfredo with broccoli
Ingredients
skimmed milk 47.8% , Cooked fettuccine pasta 23.5% , broccoli 15.3% , parmigiano reggiano 7.7% , water 3.8% , Monterey Jack 1.9% , and less butter 2.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , corn starch 0.0% , rice starch 0.0% , sea salt 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 14.5 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 5.4 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 103 mg |
| Iron | 0.3 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.