Nutrition · per 100 g

Energy	676 kJ
Energy	162 kcal
Fat	8.8 g
Saturated fat	4 g
Trans fat	0.25 g
Cholesterol	21.5 mg
Carbs	13.1 g
Sugars	3 g
Added sugars	0.25 g
Fiber	0.76 g
Protein	7.6 g
Salt	1 g
Sodium	404 mg
Potassium	220 mg
Calcium	119 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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