Nutrition · per 100 g

Energy	116 kcal
Fat	3.9 g
Saturated fat	0.64 g
Cholesterol	12.9 mg
Carbs	14.1 g
Sugars	4.8 g
Fiber	1.3 g
Protein	6.4 g
Salt	1.1 g
Sodium	441 mg
Potassium	125 mg
Calcium	12.9 mg
Iron	0.13 mg
Vitamin A	101 µg
Vitamin C	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.