Nutrition · per 100 g

Energy	81.4 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	9.1 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0.91 g
Protein	4.1 g
Salt	0.62 g
Sodium	249 mg
Potassium	271 mg
Calcium	9.1 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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