Ingredients
seasoned cooked prime rib beef steak and modified corn starch product caramel color added 44.3% , brown rice 22.5% , red and green bell peppers 15.7% , water 9.8% , corn 4.9% , black bean 2.4% , red bell pepper 1.2% , tomato concentrate 0.6% , and less of modified cornstarch 2.0% , sugar 0.0% , coriander leaf 0.0% , soya oil 0.0% , lime juice concentrate 0.0% , salt 0.0% , E508 0.0% , garlic 0.0% , chili pepper 0.0% , onion 0.0% , jalapeno pepper 0.0% , spice 0.0% , smoke flavouring 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.8 g |
| Sugars | 2.1 g |
| Fiber | 1.3 g |
| Protein | 6.9 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 11 mg |
| Iron | 0.48 mg |
| Vitamin A | 24 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.