Nutrition · per 100 g

Energy	115 kcal
Fat	7.7 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	1.9 g
Added sugars	0.96 g
Fiber	0.96 g
Protein	1.9 g
Salt	0.94 g
Sodium	375 mg
Potassium	125 mg
Calcium	38.5 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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