Marketplace spicy beef & bean enchilada
Ingredients
Enchilada 50.8% , sauce 24.6% , green chili pepper 12.3% , pinto beans 6.1% , red bell pepper 3.1% , Monterey Jack 1.5% , poblano pepper 0.8% , onion 0.4% , potato starch 0.2% , salt 0.1% , onion 0.0% , garlic 0.0% , black pepper 0.0% , tortilla 0.0% , water 0.0% , tomato purée 0.0% , green pepper 0.0% , onion 0.0% , sugar 0.0% , molasses 0.0% , corn starch 0.0% , ANCHO CHILI PEPPER 0.0% , soya oil 0.0% , salt 0.0% , jalapeno pepper 0.0% , orange juice 0.0% , E508 0.0% , spice 0.0% , vinegar 0.0% , garlic 0.0% , onion 0.0% , rice 0.0% , vegetable blend 0.0% , rice 0.0% , iron 0.0% , E375 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , skimmed milk 0.0% , water 0.0% , corn 0.0% , Courgette 0.0% , red bell pepper 0.0% , sour cream 0.0% , black bean 0.0% , Monterey Jack 0.0% , corn starch 0.0% , coriander leaf 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , onion 0.0% , salt 0.0% , jalapeno pepper 0.0% , sugar 0.0% , garlic 0.0% , E508 0.0% , dried garlic 0.0% , spice 0.0% , vinegar 0.0% , ANCHO CHILI PEPPER 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.74 g |
| Monounsaturated fat | 0.55 g |
| Polyunsaturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 19.1 g |
| Sugars | 2.9 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.63 g |
| Sodium | 250.3 mg |
| Potassium | 261 mg |
| Calcium | 48 mg |
| Iron | 0.92 mg |
| Vitamin A | 55.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.