Marketplace spicy beef & bean enchilada

0013800779670

Ingredients

Enchilada 50.8% , sauce 24.6% , green chili pepper 12.3% , pinto beans 6.1% , red bell pepper 3.1% , Monterey Jack 1.5% , poblano pepper 0.8% , onion 0.4% , potato starch 0.2% , salt 0.1% , onion 0.0% , garlic 0.0% , black pepper 0.0% , tortilla 0.0% , water 0.0% , tomato purée 0.0% , green pepper 0.0% , onion 0.0% , sugar 0.0% , molasses 0.0% , corn starch 0.0% , ANCHO CHILI PEPPER 0.0% , soya oil 0.0% , salt 0.0% , jalapeno pepper 0.0% , orange juice 0.0% , E508 0.0% , spice 0.0% , vinegar 0.0% , garlic 0.0% , onion 0.0% , rice 0.0% , vegetable blend 0.0% , rice 0.0% , iron 0.0% , E375 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , skimmed milk 0.0% , water 0.0% , corn 0.0% , Courgette 0.0% , red bell pepper 0.0% , sour cream 0.0% , black bean 0.0% , Monterey Jack 0.0% , corn starch 0.0% , coriander leaf 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , onion 0.0% , salt 0.0% , jalapeno pepper 0.0% , sugar 0.0% , garlic 0.0% , E508 0.0% , dried garlic 0.0% , spice 0.0% , vinegar 0.0% , ANCHO CHILI PEPPER 0.0%

Nutrition · per 100 g

Energy 114 kcal
Fat 2.2 g
Saturated fat 0.74 g
Monounsaturated fat 0.55 g
Polyunsaturated fat 0.74 g
Trans fat 0 g
Cholesterol 7 mg
Carbs 19.1 g
Sugars 2.9 g
Fiber 1.1 g
Protein 4.4 g
Salt 0.63 g
Sodium 250.3 mg
Potassium 261 mg
Calcium 48 mg
Iron 0.92 mg
Vitamin A 55.2 µg
Vitamin C 0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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