Tortellini with red pepper sauce cheese tortellini in a roasted red pepper sauce with aged parmesan cheese
Ingredients
Cheese tortellini 51.0% , red bell pepper 23.0% , tomato purée 14.0% , water 7.0% , tomato 3.5% , onion 1.8% , red bell pepper 0.9% , and less of parmesan cheese 2.0% , extra virgin olive oil 0.0% , garlic 0.0% , brown sugar 0.0% , sea salt 0.0% , rice starch 0.0% , basil 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 20.1 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 160 mg |
| Calcium | 73 mg |
| Iron | 0.64 mg |
| Vitamin C | 25.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.