Nutrition · per 100 g

Energy	214 kcal
Fat	9.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	20.3 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	3.1 g
Protein	11.5 g
Salt	0.85 g
Sodium	339 mg
Potassium	229 mg
Calcium	120 mg
Iron	0.65 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	43.4 µg
Vitamin D	0.05 µg
Vitamin E	0 mg
Vitamin C	3.5 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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