Broccoli cheddar rotini
Ingredients
pasta 48.8% , skimmed milk 24.0% , broccoli 14.6% , water 7.3% , cheddar 3.6% , and less of reduced fat vermont cheddar cheese 2.0% , corn starch 0.0% , cheddar club cheese 0.0% , salt 0.0% , soya oil 0.0% , E508 0.0% , onion 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 14.8 g |
| Sugars | 2.5 g |
| Fiber | 0.4 g |
| Protein | 5.3 g |
| Salt | 0.56 g |
| Sodium | 222.6 mg |
| Potassium | 155 mg |
| Calcium | 95 mg |
| Iron | 0.57 mg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.