Ingredients
cheese 53.1% , spinach ravioli 23.4% , tomato purée 11.7% , water 5.9% , spinach 2.9% , tomato 1.5% , brown sugar 0.7% , parmigiano reggiano 0.4% , onion 0.2% , extra virgin olive oil 0.1% , garlic puree 0.0% , sea salt 0.0% , rice starch 0.0% , basil 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 22.6 g |
| Sugars | 4.9 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 66 mg |
| Iron | 0.8 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.