Nutrition · per 100 g

Energy	83 kcal
Fat	1.6 g
Saturated fat	0.59 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	13.8 mg
Carbs	9.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.9 g
Salt	0.49 g
Sodium	198 mg
Potassium	249 mg
Calcium	43.5 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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