Ingredients
cooked and grill marked white meat chicken 58.3% , broccoli 20.8% , yellow carrot 10.4% , balsamic spread 5.2% , asparagus 2.6% , red bell pepper 2.6%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.47 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 8 g |
| Sugars | 3.3 g |
| Fiber | 1.4 g |
| Protein | 6.1 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Potassium | 264 mg |
| Calcium | 19 mg |
| Iron | 0.51 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.