Ingredients
roasted yukon gold potatoes 46.1% , water 23.5% , COOKED WHITE MEAT CHICKEN 16.2% , FIRE ROASTED RED BELL PEPPERS 8.1% , yellow zucchini 4.1% , Courgette 2.0% , and less of modified cornstarch 2.0% , extra virgin olive oil 0.0% , garlic puree 0.0% , chicken broth 0.0% , salt 0.0% , butter 0.0% , sugar 0.0% , coating 0.0% , concentrated lemon juice 0.0% , soy protein isolate 0.0% , spice 0.0% , VEGETABLE BASE 0.0% , E150a 0.0% , maltodextrin 0.0% , garlic 0.0% , E339 0.0% , garlic 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 11.7 g |
| Sugars | 1.8 g |
| Fiber | 0.7 g |
| Protein | 5.3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 14 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 14.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.