Nutrition · per 100 g

Energy	199 kcal
Fat	5.8 g
Saturated fat	2 g
Monounsaturated fat	0.88 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	24.6 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	2.3 g
Protein	11.7 g
Salt	0.82 g
Sodium	327 mg
Potassium	216 mg
Calcium	152 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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