Ingredients
Garlic parmesan cheese sauce 52.0% , water 24.0% , cheddar 12.0% , parmigiano reggiano 6.0% , wheat flour 3.0% , Margarine 1.5% , soya oil 0.8% , salt garlic puree 0.4% , E508 0.2% , E415 0.1% , yeast extract 0.0% , dried garlic 0.0% , E270 0.0% , E327 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0% , seasoned bread crumb topping 0.0% , sugar 0.0% , yeast 0.0% , soya oil 0.0% , salt 0.0% , dried garlic 0.0% , soya oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 16 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 111 mg |
| Iron | 0.32 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.