Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 4.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 16.4 mg |
| Carbs | 7.4 g |
| Sugars | 2.5 g |
| Fiber | 0.82 g |
| Protein | 8.2 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Potassium | 295 mg |
| Calcium | 41 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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