Nutrition · per 100 g

Energy	63.6 kcal
Fat	2.1 g
Saturated fat	0.91 g
Carbs	9.1 g
Sugars	2.7 g
Fiber	0.91 g
Protein	3.2 g
Salt	0.85 g
Sodium	340.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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