Ingredients
cooked rice 45.1% , quinoa pasta 22.5% , skimmed milk 15.7% , water 9.4% , cheddar 4.7% , cheddar club cheese 2.3% , modified tapioca starch 1.2% , soya oil 0.6% , and LESS OF SALT 2.0% , butter 0.0% , E508 0.0% , butter flavouring 0.0% , E415 0.0% , yeast extract 0.0% , E270 0.0% , E327 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Carbs | 20.1 g |
| Sugars | 1.8 g |
| Fiber | 0.35 g |
| Protein | 5.7 g |
| Salt | 0.95 g |
| Sodium | 381.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.