Strips of steak beef with broccoli and carrots over a brown rice & quinoa blend with an asian-style sauce protein bowls, beef with broccoli
Ingredients
brown rice 45.6% , broccoli 23.0% , water 16.0% , cooked braised prime rib beef steak strips and modified corn starch product caramel color added 8.7% , red quinoa 4.3% , carrot 2.2% , tamari 1.1% , and less of hoisin sauce 2.0% , brown sugar 0.0% , sesame oil 0.0% , modified corn starch 0.0% , rice vinegar 0.0% , garlic 0.0% , chicken broth 0.0% , ginger 0.0% , E508 0.0% , soy sauce 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 14.7 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 6.2 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 259 mg |
| Calcium | 21 mg |
| Iron | 0.59 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.