Ingredients
pizza sauce 50.0% , tomato concentrate 25.0% , soya oil 12.5% , sugar 6.3% , modified corn starch 3.1% , garlic puree 1.6% , dehydrated onion 0.8% , salt 0.4% , spice 0.2% , E508 0.1% , dried garlic 0.0% , paprika 0.0% , smoke flavouring 0.0% , E415 0.0% , cooked pasta 0.0% , semolina 0.0% , wheat gluten 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , and less of water 2.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , mozzarella 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 13.5 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 5.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.