Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	5.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	13 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0.45 g
Protein	6.7 g
Salt	0.9 g
Sodium	359 mg
Potassium	161 mg
Calcium	49.3 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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