Nutrition · per 100 g

Energy	155.3 kcal
Fat	9.1 g
Saturated fat	3.7 g
Carbs	11 g
Sugars	2.3 g
Fiber	0.91 g
Protein	6.8 g
Salt	0.98 g
Sodium	392.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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