Nutrition · per 100 g

Energy	155 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	21.7 g
Sugars	3.1 g
Added sugars	0.44 g
Fiber	2.2 g
Protein	8.4 g
Salt	2 g
Sodium	805 mg
Potassium	208 mg
Calcium	35.4 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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