Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 21.2 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 2 g |
| Protein | 11.1 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 162 mg |
| Calcium | 136 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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