Farmer's market pizza with kale, mushrooms & red peppers, kale, mushrooms & red peppers
Ingredients
crust 53.6% , tomato 23.2% , low moisture part skim mozzarella 11.6% , kale 5.8% , PORTABELLA MUSHROOMS 2.9% , red bell pepper 1.5% , tomato concentrate 0.7% , parmigiano reggiano 0.4% , Asiago 0.2% , romano cheese blend 0.1% , extra virgin olive oil 0.0% , pizza sauce seasoning 0.0% , sea salt 0.0% , garlic puree 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 27.1 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 8.2 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 182 mg |
| Calcium | 135 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.