Ingredients
pasta 44.8% , Courgette 22.5% , skimmed milk 15.7% , tomato 9.5% , tomato purée 4.8% , part skim mozzarella 2.4% , modified corn starch 1.2% , water 0.6% , and less of asiago cheese 2.0% , corn starch 0.0% , cream 0.0% , salt 0.0% , basil 0.0% , soya oil 0.0% , garlic 0.0% , E508 0.0% , paprika 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15.2 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 4.2 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 173 mg |
| Calcium | 71 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.